Chia pudding is the new and improved tapioca; instead of just tasting delicious, it’s also nutritious. Simple to make, and can be stored in the fridge for a days. It makes a great breakfast or snack, and based on your toppings can be sweet or light and fresh.
Recipe is Vegan. Free of dairy, gluten, soy, and refined sugars.
1/4 cup chia seeds
2 cups non-dairy milk
Dash of salt
2 vanilla beans or 2 tsp vanilla extract
2 tbsp pure maple syrup
Plus, pick a flavour and add to the mix:
Chocolate: 1 tbsp cocoa powder
Cinnamon: 2 tsp cinnamon
Mango: 1/4 cup mango, 3 tbsp water puréed together
Summer Fresh: mixed berries + almonds
1: Combine all ingredients into a bowl and mix
2: Place bowl into the fridge overnight or first transfer into serving size jars and cover