Simple Chia Pudding Recipe

imageChia pudding is the new and improved tapioca; instead of just tasting delicious, it’s also nutritious. Simple to make, and can be stored in the fridge for a days. It makes a great breakfast or snack, and based on your toppings can be sweet or light and fresh.

Recipe is Vegan. Free of dairy, gluten, soy, and refined sugars.

Serves: 4


1/4 cup chia seeds

2 cups non-dairy milk

Dash of salt

2 vanilla beans or 2 tsp vanilla extract

2 tbsp pure maple syrup

Plus, pick a flavour and add to the mix:

Chocolate: 1 tbsp cocoa powder

Cinnamon: 2 tsp cinnamon

Mango: 1/4 cup mango, 3 tbsp water puréed together

Summer Fresh: mixed berries + almonds


1: Combine all ingredients into a bowl and mix

2: Place bowl into the fridge overnight or first transfer into serving size jars and cover



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